My grandma Erma was an amazing woman. She was a master of all things kitchen related. She grew her own fruits and vegetables and canned like a mad woman when things were in season. She made all her own bread. She loved making desserts. Dinner wasn’t complete unless she’d made a cake, pie or Jell-O mold. She was strong as a horse and she could easily arm wrestle me under the table.
My Grandma passed away a few years ago, but I’m lucky enough to have inherited her recipes. This weekend, I decided to try making one of her specialties: Bread and Butter Pickles. The recipe is from this 1950’s Kerr Home Canning Book.
Do you have any treasured recipes that have been handed down to you?