Well, almost instant. I planted radish seeds around the first of May and they are deliciously ready. Crisp, crunchy with a spicy little kick. So good fresh out of the garden. I’ll gobble these up in a heartbeat and throw the greens back in my compost heap.
Along with these, we’ve also been enjoying fresh salad greens.
Have you harvested anything from your garden yet?
Linking up to
Tatertots and Jello,
Funky Junk Interiors,
A Vision to Remember,
An Oregon Cottage
and It’s a Hodge Podge Life.
May 28, 2010
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