This is an easy but delicious grilled chicken recipe. I love gardening so I always have a supply of fresh cilantro in the summer. It’s easy to put together and absolutely delicious. My kids and hubby devour this chicken. I like to serve this with grilled veggies, a tossed green salad and a loaf of crusty French bread.
Pound boneless, skinless chicken breasts to a uniform thickness. (Honestly, I only do this sometimes. Most of the time, I just throw some chicken breasts in the bag. If you take the time to pound them to a uniform thickness, they will cook more evenly.)
Place breasts (pounded or not!) in large zip lock bag.
To the zip lock bag, add:
1/2 cup of chopped cilantro
5 cloves of garlic, chopped
1 Tbs honey
1 Tbs olive oil
1/2 t salt
1/4 t pepper
1/4 cup lime juice
Seal the bag and turn breasts to coat evenly. Chill for 1 hour or overnight. The lime juice tenderizes the chicken so they come off the grill moist, tender and delicious.
It's delicious and a great way to keep your kitchen cool on a hot day!