Bread Baking Part Deux

May 14, 2010

After my first bread baking experience with my rock hard loaf of country style French bread, I thankfully read the comments of those bakers out there who were kind enough to give me some pointers.   If at first you don’t succeed, try try again!   I can always use that first loaf as a doorstop.

For my second try bread baking, I used the Classic Baguette recipe from the King Arthur Flour website.   Much better!

Look at these pretty little loaves just waiting to go into the oven.
Finished!  They tasted good too and had a really nice crispy, crunchy crust. 
Finished baguettes

A slice of warm bread with brie.  Delicious!
Bread and Brie!
Linking up to the following great blogs:
Tidy Mom
The Shabby Nest
Funky Junk Interiors
Tatertots and Jello


  1. Mmmmmm, those look delicious. I'm going to have to check out that recipe. And I just bought a huge round of brie from Costco. Yummy!!!

  2. Carolyn,

    There's nothing like freshly baked home-made bread, huh?

    I am total catastrophe at that, but I'm drooling over yours!!! :)

    Oh, the leather can be cut with conventional craft scissors. Really supple...

    Hope this helps,

  3. with brie!! She groans - yum!!

  4. Oh, it looks so mouth watering good. I love the smell of bread baking.

  5. Great post and blog! I am visiting from NFF and now a new follower! I really, really like the look of your blog. Awesome! :)

  6. Looks good! I'll have to try those - my first time sounded very similar to yours!

    I found you through New Friend Friday @ The Girl Creative!


  7. I love making homemade bread and serve it often at my B&B in Mt. Carroll, Il

  8. That looks so yummy! I'm sure your kitchen smelled divine after baking all that bread! Have a great week.

  9. This bread looks fabulous and with die for! Congratulations on not giving up.
    Take care,

  10. YUM! You did a great job. I'm sure it tasted and smelled as good as it looks.


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