Who’s Ready to Grill? – Easy Rub Recipe

April 23, 2010


I’m ready for Spring to really get here.  Here in Northern California, the weather has been taunting us.  One day it’s 70 degrees, and the next day it’s cold with driving rain.

Here is a recipe for an easy, delicious rub that I use on grilled chicken.  I got this recipe last year at Sunset Magazine’s Open House.

Rubadubdub (yields about 1/2 cup)
2 tsp ground black pepper
1 tsp ground white pepper
1.5 Tb coarse kosher salt
1.5 Tb brown sugar
2 tsp onion powder
Pinch of cayenne pepper
2 tsp paprika
1 tsp garlic powder
1 tsp dried thyme
1 tsp chili powder

Mix all ingredients together and store in air tight container.  Rub on meat before grilling.  Enjoy!

What’s your favorite food to grill or BBQ?


  1. I have never made a rub!! Thanks! We'll have to try this!!

    Thanks for linking up to I'm Lovin' It! Have a GREAT weekend!

  2. HI! I saw where you commented on the dress I made over @ The Modern Brady Bunch! I love your blog! (I followed you!!) Thanks for stopping by-and your rub looks great!

  3. This looks awesome! Thanks for the great recipe!! And I love to grill pineapple or corn its so so yummmm!


    Meet Virginia!
    Meet Virginia!
    Meet Virginia!

  4. That sounds so good!!! I'll be trying that one out.

    Just stopping in from New Friend Friday to say hi. :)

  5. hmmm, I have a container exactly like yours that may like a little rub in it. Must try this out. :o)

  6. Sounds so good! I saw this when it came up on Twitter and thought I needed to check it out. Thanks so much for the recipe!!!

    Will you link it up on my Dinner Dilemmas Forum -- so we have it for everyone to see over there too?

    Thanks my friend!



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