This is one of my go to recipes for weeknight dinners. I usually have the ingredients on hand and it’s easy to put together.
Spinach and Potato Frittata
2 T Olive Oil
6-8 small red potatoes, sliced
2 cups torn fresh spinach
3 green onions, sliced
3 cloves garlic, chopped
~1/4 pound Canadian bacon, diced (I’ve also used leftover bacon or sausage, both good!)
6 eggs, beaten
1/3 cup milk
1/2 cup shredded cheese
salt and pepper to taste,
crushed red pepper flakes to taste
Add spinach, green onions, garlic and Canadian bacon. Season with salt and pepper. Add pepper flakes for your desired level of heat.
Add milk to beaten eggs and pour over mixture. Sprinkle with cheese. Reduce heat to low, cover and cook for 5-7 minutes.
When eggs are mostly set, place under broiler until top is nicely browned.