This is one of my go to recipes for weeknight dinners. I usually have the ingredients on hand and it’s easy to put together.
Spinach and Potato Frittata
2 T Olive Oil
6-8 small red potatoes, sliced
2 cups torn fresh spinach
3 green onions, sliced
3 cloves garlic, chopped
~1/4 pound Canadian bacon, diced (I’ve also used leftover bacon or sausage, both good!)
6 eggs, beaten
1/3 cup milk
1/2 cup shredded cheese
salt and pepper to taste,
crushed red pepper flakes to taste
Heat oil in large skillet over medium heat. Add potatoes, cover and cook about 10 minutes until just tender.
Add spinach, green onions, garlic and Canadian bacon. Season with salt and pepper. Add pepper flakes for your desired level of heat.
Continue cooking while stirring for 2 minutes.
Pop in to the following great blogs to see what’s cooking this week: Tasty Tuesday at Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, and Thursday Ultimate Recipe Swap at Life as Mom.